It all began with a word that, in our grandfather's voice, was never a reproach, but a gesture of affection. Whenever we broke the rules or went our own way, he would sentence us with a smile: "You're a bunch of maleantes!" — rascals.
Our grandfather didn't just teach us the value of family, he passed on his greatest passion: cooking. He is the foundation of Maleante Restaurante.
At Maleante, we've wanted to honour his memory by respecting the culinary tradition of Santa Pola as closely as possible. We work with produce from our bay and the recipes of always, but we bring that "maleante" spirit that defines us: we like to give every dish our own touch, innovating without losing its essence.
We're not just a place to eat; we're the setting for your best memories. We want every visit to be a complete experience:
Where respect for local produce takes centre stage.
As the sun goes down, our terrace comes alive: expertly prepared drinks, great atmosphere and the rhythm of our live DJ to make the day last as it deserves.
Come and see us, and discover why being a "maleante" is, deep down, about knowing how to enjoy life your own way.
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